Iechyd da!

Welsh Fest will return for its third year at The Pembury Tavern starting on Thursday, the 26th. Beers from Wales will take over the taps for four days, so expect some old Welsh classics alongside some modern craft brews.

Here’s the line-up of our Welsh beers–more details to come!

CASK:
Gower Gold from Gower Brewery, 4.5%
Reverend James from Brains Brewery, 4.5%
Sugarloaf by Tudor Brewery, 4.7%

KEG:
Pilsner from Geipel Brewing, 4.6%
Nokota from Wilde Horse Brewing Co., 3.8%
Bar None WCIPA from Polly’s Brew Co., 5.6%
Sincere Farmhouse Amber from Wilderness Brewery, 6.1%
Tbc from Beer Riff

Welsh Fest coincides with our monthly Slice Night on Thursday, the 26th of February! Our pals at ACE Pizza have created a Cymru-inspired pizza to be sold by the slice: Cockles Fra Diavolo. Featuring Penclawdd cockles, laverbread, guanciale, Calabrian chilli, garlic and Pecorino on a spicy Clamato base. Slices of this special 20″ pizza will be for sale all evening long, so stop in early to get a taste!